The ingredients, preparation, methods and serving of Jewish food and cooking all provide clues to the history of the Jewish people and to their religious beliefs. Despite its diversity, the food has strong uniting forces. Most important of all is adherence to Kosher laws, which affect not only the choice of raw materials but also cooking methods. Secondly, certain ingredients are written into the culture - both the Bible and the Talmud use food as part of their.
In Search of Plenty: A History of Jewish Food book
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